OverviewUsing only the finest ingredients and with no trace of an artificial additive, colouring, flavouring or preservative, our shortbreads are made, as ever, in the time-honoured way, just as our founder, Joseph Walker, would have had it. In fact, just the way we've been baking in the little Highland village of Aberlour for over 100 years.
These large rounds are marked to break into sections and lightly sprinkled with sugar. Extremely crisp with a delicate butter flavour. Made to a traditional family recipe and baked to perfection, Walkers delicious shortbreads have become a classic favourite.