OverviewWhen a recipe calls for "sugar," granulated sugar is what is meant. Granulated sugar is best for baking cookies and breads. It makes dough more tender and gives bread a golden brown crust.
Granulated sugar is the hardest working sugar around. Besides being the usual resident of the kitchen sugar bowl, it is the sugar used most often in home cooking.
Rogers Granulated Sugar - 2kg is rated out of 5 by 1.
Rated 5 out of 5 by IslandSmile from A classic This is the sugar I grew up with. It tastes sweet, of course, and sometimes I detect a vanilla-ness.
Date published: 2012-05-20