Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.
This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. From this week's episode . . .
- SEMOLINA TEARDROP DUMPLINGS that you can treat just like pasta with NONNA MERCEDES' FONDUTA, a creamy fontina cheese sauce.
- SEMOLINA TEARDROP DUMPLINGS with ROASTED RED ONION AND BACON with fresh sprigs of rosemary and Parmesan cheese.
- PANISSA RICE, a hearty, autumn dish with tomatoes and red wine, smoked pancetta, salami and borlotti beans.
- SAUSAGE AND RED WINE RISOTTO. This ruby red risotto is both comforting and luxurious flavoured with Barolo wine for a lovely pink hue.
Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA!