OverviewUsing only the finest ingredients and with no trace of an artificial additive, colouring, flavouring or preservative, our shortbreads are made, as ever, in the time-honoured way, just as our founder, Joseph Walker, would have had it. In fact, just the way we've been baking in the little Highland village of Aberlour for over 100 years.
A traditional form of shortbread with a perfect, crumbly 'melt-in-the-mouth' texture and a full butter flavour. Just the right amount of sweetness. Made to a traditional family recipe and baked to perfection, Walkers delicious shortbreads have become a classic favourite.