OverviewWe have enriched natural, clean BC fresh water with our proprietary fulvic acid formula. The water turns black because of the way the molecules bind together, but there is virtually no change to the flavour.
Fulvic acid has always occurred naturally in plants and soils. Fulvic acid can balance and energize cell life whose biological properties begin a healing and restorative process. As one of nature’s most powerful antioxidants, fulvic acid may provide all the natural benefits which make antioxidants a highly sought after natural supplement.
An antioxidant acts as a “free-radical” scavenger, supplies vital electrolytes, enhances and transports nutrients, catalyzes enzyme reactions, increases assimilation, stimulates metabolism, chelates and changes inorganic minerals into organically complex minerals. It modifies the damage of toxic compounds such as heavy metals and free radicals and it increases the permeability for digestive, circulatory and cell membranes.