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OverviewThe tea leaves in Earl Grey are usually a blend of Chinese black or Indian Darjeeling teas. Stash uses superior grades of Ceylon black tea from Sri Lanka and black teas from China for our Earl Grey. We strive for a distinctive tea flavour that is not overwhelmed by the pungent citrus, and we use only 100% pure bergamot oil, not a mixture. Stash Earl Grey is a versatile tea, at its best in the afternoon or after dinner. Delicious and flavourful plain, Stash Earl Grey also may be served with sugar and milk. Plus it makes a wonderful, refreshing iced tea.