Our trademark Metta Espresso blend is the result of a clear vision and a long period of experimentation with Nicaraguan farmer Byron Corrales to find the right complement for our rich Sumatran beans. In the end, he delivered.
With its smooth dark chocolate and caramel notes and light cherry finish, our Metta Espresso stands on its own, stands up to steamed milk and stands out in a crowd.
Dark Chocolate, Cherries, Velvety
Latin America, Sumatra