By Bridgette Clare, RHN
Originally posted on MyVega.com
A fun new way to share the deliciousness of a peanut butter and jelly sandwich with your family—with a lot of extra nutrition.
- 1 serving Vega Protein & Greens Vanilla
- 1 cup unsweetened almond milk
- 2 Tbsp peanut butter
- 1 cup frozen strawberries
- 1/2 cup gluten-free oats
- 1-2 tsp all natural raspberry jam
- Add all ingredients to blender
- 2Blend until smooth
Bridgette Clare is a Registered Holistic Nutritionist (RHN), Certified Raw Foods Chef and Vega Product Specialist, Bridgette is passionate about making food fun and accessible. She believes what we eat has a huge impact on how we feel and whole heartedly supports a holistic approach to nutrition. Experimenting in the kitchen, sharing new recipes and enjoying new culinary experiences with friends is what she’s all about. Fun fact: Bridgette is always seeking out fun ways to stay active—trying out everything from circus school to testing out her indoor cycling teacher abilities!
Good for your body and the planet, Vega is the clean, plant-based choice to fuel your healthy, active lifestyle-without compromise. Formulated by Brendan Brazier: vegan, former professional Ironman triathlete, and bestselling author on plant-based nutrition, Vega's award-winning products include Vega One All-in-One Nutritional Shake and the Vega Sport Nutrition System. Find more information and recipes at MyVega.com