PB&J Smoothie

By Bridgette Clare, RHN
Originally posted on MyVega.com

A fun new way to share the deliciousness of a peanut butter and jelly sandwich with your family—with a lot of extra nutrition.


  • 1 serving Vega Protein & Greens Vanilla
  • 1 cup unsweetened almond milk
  • 2 Tbsp peanut butter
  • 1 cup frozen strawberries
  • 1/2 cup gluten-free oats
  • 1-2 tsp all natural raspberry jam
  • Ice


  1. Add all ingredients to blender
  2. 2Blend until smooth
  3. Enjoy!

Author Bio:
Bridgette Clare is a Registered Holistic Nutritionist (RHN), Certified Raw Foods Chef and Vega Product Specialist, Bridgette is passionate about making food fun and accessible. She believes what we eat has a huge impact on how we feel and whole heartedly supports a holistic approach to nutrition. Experimenting in the kitchen, sharing new recipes and enjoying new culinary experiences with friends is what she’s all about. Fun fact: Bridgette is always seeking out fun ways to stay active—trying out everything from circus school to testing out her indoor cycling teacher abilities!

Company Bio:
Good for your body and the planet, Vega is the clean, plant-based choice to fuel your healthy, active lifestyle-without compromise. Formulated by Brendan Brazier: vegan, former professional Ironman triathlete, and bestselling author on plant-based nutrition, Vega's award-winning products include Vega One All-in-One Nutritional Shake and the Vega Sport Nutrition System. Find more information and recipes at MyVega.com


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