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OverviewInverter Technology Panasonic inverter technology perfects the art of cooking with microwave ovens, delivering delicious flavour, excellent colour, and superb shape and texture in the foods you cook. The consistent delivery of microwave energy means delicate foods can simmer without the edges and surfaces overcooking. Foods have the look and taste of conventional-oven cooking without the wait!
Linear Output Power for Even Cooking - Unlike other microwave oven, inverter technology provides an always-on, constant energy flow - then variably adjusts the intensity for each meal selection. Other ovens try to create lower energy levels by using the same maximum power all the time, but repeatedly turning it on and off. Panasonic's consistent and precise heat means you can cook, reheat or defrost foods without overcooking edges. You'll enjoy delicious, healthy cooking results, and all in less time
Achieve Maximum Cooking Results in Minimum Time - Select Panasonic microwave ovens feature 1,250 W - 1300 W high power settings to help you achieve maximum cooking results in minimum time, while helping to preserve the nutritional value of many foods.
Fast Cooking Equals Healthy Foods - The cooking power and performance of a Panasonic Inverter Microwave oven has produced significant increases in nutrient levels of certain foods, when compared to other cooking methods such as boiling and steaming. Not only will your food be ready fast, it will also contain the healthy nutrients you expect.
Inverter Turbo Defrost - Panasonic has succeeded in evolving the Turbo Defrost feature, which allows you to defrost foods even faster then previous Panasonic Auto Defrost. Panasonic Inverter Turbo Defrost technology is an advanced microwave sequencing system using the continuous delivery power feature of the Inverter.
525 x 414 x 310mm