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OverviewAs a vegetable oil derived from a plant seed, with half the saturated fat of regular vegetable oil, Mazola Canola Oil is a versatile all-purpose salad and cooking oil. The light, delicate flavour compliments other foods and is the ideal oil for salad dressings and marinades, baking, sautéing and light frying. Canola oil contains a low level of saturated fat - less than one gram per 1 tablespoon. Mazola Canola Oil is naturally cholesterol free, lowest in saturated fat of all Mazola oils, and is a good source of vitamin E.