$3.49 While Quantities Last
*Offer available from August 16, 2017 to September 24, 2017 at 11:59PM PST. Open to Canadian residents only. $25 discount automatically applied upon check out using Masterpass as the payment method. Valid online only at londondrugs.com and m.londondrugs.com using Masterpass on minimum purchases of $100 within a single transaction, before taxes and shipping charges. No cash/credit back for $25 discount. Gift card purchases are not eligible for this offer. Any refunds for product returns will be based on amount paid after discount. London Drugs reserves right not to proceed with any transaction and to terminate offer at any time without prior notice. Masterpass is a trademark of Mastercard Int., and used under license.
OverviewThe sweet-savory flavor of teriyaki and its rich mahogany glaze have been universally popular almost since it was first prepared in Japan centuries ago. . . a simple mixture of soy sauce and mirin, a Japanese sweet cooking wine. The lustrous sheen of the sauce, after it's cooked, inspired the name "teriyaki" meaning glaze-broiled. Over many generations, the Japanese-Americans in Hawaii added fresh ginger, brown sugar, pineapple juice and green onions to the original flavor, and it gradually became the teriyaki sauce we've come to enjoy. To remove the gluten, we've used Kikkoman Gluten-Free Soy Sauce which is made with rice and not wheat. It adds a delicate sweetness to grilled, broiled, roasted or braised foods, before, during or after cooking. Kikkoman Gluten-Free Soy Sauce is Certified gluten-free by the Gluten Intolerance Group of North America (GIG).
SOY SAUCE (WATER, SOYBEANS, RICE, SALT), WINE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.