Swiss Water® Process
A decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. And that’s what this is, a tip-top taste with a mellow finish. Enjoy!
Central & South America
Deep chocolate with a nutty complexity.
Roasted hazelnuts, chocolaty balanced body and a long lasting finish.
RECOMMENDED BREW METHOD:
- French press (coarse grind)
- Drip machine (medium grind)
- Pour over (medium-fine grind)
- Espresso (fine grind)