Khao Pad - Thai Mixed Fried Rice

Thailand is rich with foods and agriculture products all year round. There is an abundance of natural ingredients and spices used to create delicious Thai dishes known around the world. Even a simple dish like fried rice can provide nutritious value with a satisfying taste.


  • 5 cups rice
  • 2 medium sized squids
  • 3 cucumber
  • 1 red onion
  • 1 tbs. garlic finely chopped
  • 1/2 tbs. sugar
  • 3 spring onions
  • 3 eggs
  • 10 medium sized black tiger prawn
  • 100g. chicken breast fillet
  • 2 large tomatoes
  • 3 tbs. vegetable oil
  • 3 tbs. white soy sauce
  • 2 lemons, halved
  • 1 coriander leaf


Add vegetable oil to a hot pan, quickly saute the garlic; add chicken, prawns, and squid until cooked. Flavour with white soy sauce, sugar, then add the rice. Push the rice to the side of the pan, add the rest of the oil, crack the eggs and mix with the rice. Add tomatoes and red onion, and combine. Garnish with coriander leaves. Serve with fish sauce and lemon.

Yummy Tip!

  • Serving Size: 4 persons
  • Preparation Time: 15 min.

De-vein the black tiger prawns, slice the squid horizontally into small rings, and thinly slice the chicken. Cut the tomatoes into 8 parts; slice the red onion length wise; and cut the spring onion into short stems, using only the green part Slice the cucumber into a medium width. For more spice, add chopped fresh chilies to the fish sauce. Can change the meat, up to you.

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