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A delicious blend of three super grains, simply and beautifully seasoned. This fragrant, savory side can hold its own next to red meat, but it also won't overwhelm simple sauteed veggies with a drizzle of olive oil. A consistent favorite in taste-tests!
Sorghum is naturally gluten free and offers fiber, protein, vitamins and minerals
Quinoa adds protein and fiber
Brown Rice makes a light and fluffy whole grain base for all these exciting flavours
Did you know? Sorghum, Quinoa & Brown Rice sides are also delicious made in your rice cooker! We recommend using the brown rice setting.