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A delicious blend of three super grains - Herbs, spices, and real cheddar cheese make this a subtle companion to Italian dishes in place of risotto or pilaf.
Sorghum is naturally gluten free and offers fiber, protein, vitamins and minerals
Quinoa adds protein and fiber
Brown Rice makes a light and fluffy whole grain base for all these exciting flavours
Did you know? Sorghum, Quinoa & Brown Rice sides are also delicious made in your rice cooker! We recommend using the brown rice setting.