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Rich, creamy and decadent, an absolutely delicious way to taste these three super grains. Velvety, risotto-like texture makes this a delicious whole grain side in place of mashed potatoes or pasta!
Sorghum is naturally gluten free and offers fiber, protein, vitamins and minerals
Quinoa adds protein and fiber
Brown Rice makes a light and fluffy whole grain base for all these exciting flavours
Did you know? Sorghum, Quinoa & Brown Rice sides are also delicious made in your rice cooker! We recommend using the brown rice setting.