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OverviewThis Matcha is made from Gyokuro leaves and is rich in taste, with a slightly astringent and sweet following. Infuse 1 leveled teaspoon of Matcha with 1/2 to a 2/3rd cup of water. Whisk quickly, until the bubbles on top are very small. Feel free to drink as it, or make into a latte with any nut or rice milk.