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- 2-in-1 functionality
- Sous vide mode uses precise temperature control to cook food evenly and perfectly throughout
- Programmable slow cooking mode gently cooks food over a long period of time, retaining its flavor and moisture. Automatically shifts to warm when cooking time is up.
- Sous vide water bath temperature can be set from 104°F to 210°F (40°C to 99°C) and can be programmed to cook between one and 72 hours.
- 6 Quart nonstick metal vessel
- Sous vide rack included
- Glass lid for easy viewing
- Large handles for easy carrying
- Classic stainless steel exterior
- Time and temperature display
- Programming controls with LED indicator lights
- Flexible programming controls let you set your preferred cooking time and temperature.
- 5 year limited warranty
Bring the no-fail cooking method professional chefs rely on to your kitchen with the Hamilton Beach® Professional Sous Vide and 6 Quart Slow Cooker. This sous vide water oven also doubles as a slow cooker, giving you two of the most convenient cooking methods in one countertop appliance.
HAMILTON BEACH PROFESSIONAL
Stainless Steel & Black
45.72 x 30.48 x 25.40cm