Banoffee Smoothie
By Colby Spencer - Originally posted on MyVega.ca
What the heck is banoffee, you ask? Only an irresistible pie layered with bananas, toffee and whipped cream. This delicious smoothie is a plant-based version of that pie and is just as tasty!
Ingredients:
- 1 scoop any Vega® Protein & Greens Vanilla Flavour
- 1 frozen banana
- 1 1/2 cups Silk® Original Unsweetened Almond milk
- Pinch of sea salt (optional)
- 1 Tbsp caramel sauce (no caramel sauce, no problem. Use one frozen date and one tsp vanilla instead)
- Optional: graham cracker crumbs or cacao nibs
Instructions:
- Place all ingredients into blender. Blend until smooth. Top with graham cracker crumbs and cacao nibs to take it to next level greatness!
Author Bio:
Colby Spencer works at Vega as the Creative Services Specialist. Born and raised in Vancouver, BC, she’s passionate about mindful eating, and enjoys making new, interesting plant-based recipes, using local ingredients. When not working you can find her sailing, hiking, swimming and enjoying life on the West Coast with her husband and toddler.
Company Bio
Good for your body and the planet, Vega is the clean, plant-based choice to fuel your healthy, active lifestyle—without compromise. Formulated by Brendan Brazier: vegan, former professional Ironman triathlete, and bestselling author on plant-based nutrition, Vega's award-winning products include Vega One All-in-One Nutritional Shake and the Vega Sport Nutrition System. Find more information and recipes at MyVega.com
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