Banana Latte Coffee Smoothie
By Sarah Sklazub, RHN
Originally posted on MyVega.com
Looking for the perfect pick-me-up? Look no further. Use that too-ripe banana that no one else will eat, and toss it into your smoothie. Have leftover coffee in the pot? Toss it in too!
- 1 serving Vanilla Vega® Protein Smoothie
- 1 ripe banana
- 3/4 cup coffee, room temp or cold
- 1/4 cup almond milk
- 1/2 cup ice
- Put all ingredients into blender.
- blend until smooth.
Sarah Skalzub is a Registered Holistic Nutritionist, Personal Trainer and Product Specialist at Vega. Sarah educates from experience! Drawing on her retail leadership in the natural health industry, her own nutrition consulting, and a personal passion, she equips audiences with tools and inspiration to feel their absolute best from the inside, out. Specializing in sports and fitness recommendations, Sarah is active as a runner, playing soccer or enjoying the Rocky Mountains on her snowboard.
Good for your body and the planet, Vega is the clean, plant-based choice to fuel your healthy, active lifestyle—without compromise. Formulated by Brendan Brazier: vegan, former professional Ironman triathlete, and bestselling author on plant-based nutrition, Vega's award-winning products include Vega One All-in-One Nutritional Shake and the Vega Sport Nutrition System. Find more information and recipes at MyVega.com