Once it’s bottled, wine may not come into contact with oxygen for months or years. Aerating your wine does two things:
- 1. Exposing the wine to air softens the aggressive flavours of tannins, allowing the more complex and subtle tastes to come through.
- 2. It intensifies the wine’s pleasant aromas.
When using a decanter or a carafe, only a thin layer of the wine is actually aerating. By passing wine over the surface area of a sphere, oxygen is evenly incorporated into each glass. Additionally, our product fits any wine glass and leaves your hands free, making it perfect for restaurants and other social settings.