Turkey Waldorf Salad
The Waldorf Hotel Salad was originally made with only apples, celery and mayonnaise. We like ours with leftover turkey, walnuts and dried cranberries even better. If you're out of turkey, try making it with smoked or roasted deli turkey instead.
Prep Time: 15 Minutes
Makes 4 servings
|
3 cups |
diced turkey breast meat |
750 ml |
|
1 |
small apple, diced |
1 |
|
1/2 cup |
seedless red grapes, halved |
120 ml |
|
1/2 cup |
diced celery |
120 ml |
|
1/3 cup |
fat free sour cream |
80 ml |
|
1/4 cup |
reduced-fat mayonnaise |
60 ml |
|
1/4 cup |
dried cranberries |
60 ml |
|
2 tbsp |
coarsely chopped walnuts |
30 ml |
|
1 tsp |
fresh thyme |
5 ml |
|
1/2 tsp |
kosher salt |
2.5 ml |
|
1/4 tsp |
ground black pepper |
1 ml |
|
|
red leaf lettuce or butter lettuce |
|
|
4 slices |
multigrain bread |
4 slices |
Directions:
- In a large bowl combine the turkey, apple, grapes, celery, sour cream, mayonnaise, cranberries, walnuts, thyme, salt and pepper and mix well. Line four serving plates with lettuce and mound the salad on the plates. Toast the bread, cut in triangles and serve.
Information per serving:
K-Count: 4
Calories: 393
Carbs: 39.6g
Proteins: 38g
Fats: 9.1g
Recipe courtesy of Kinetix
Click here to download as a pdf file
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