Spinach Salad
Prep Time: approx. 5 Minutes
Serves 6-8
|
1 clove |
garlic, cut in half |
1 clove |
|
2 Tbsp |
cider vinegar |
30 ml |
|
1 tsp |
sugar |
5 ml |
|
1 tsp |
salt |
5 ml |
|
1 tsp |
dry mustard powder |
5 ml |
|
1/2 tsp |
fresh ground black pepper |
2 ml |
|
6 Tbsp |
vegetable oil |
90 ml |
|
1 bag |
fresh spinach leaves |
1 bag |
Directions:
- Combine dressing ingredients in a jar, seal and shake well. Refrigerate until ready to serve. Remove garlic and toss with fresh spinach leaves. Top with crumbled bacon, sliced hardboiled eggs, and sliced mushrooms.
Recipe courtesy of Melissa at London Drugs Head Office
Click here to download in pdf format
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