|
2 bags |
Pop Secret light popcorn, popped |
2 bags |
|
6 cups |
Baked Bugles cheddar flavour corn snacks |
1.4L |
|
2 cups |
fat-free pretzel sticks |
480 ml |
|
2 Tbsp |
reduced-fat margarine, melted |
30 ml |
|
1 tsp |
chili powder |
10 ml |
|
1/2 tsp |
ground cumin |
5 ml |
|
1/2 tsp |
garlic powder |
5 ml |
|
1/4 cup |
grated Parmesan cheese |
60 ml |
Directions:
- Divide Pop Secret popcorn, corn snacks and pretzels between two 2-gallon plastic food storage bags.
- Mix margarine, chili powder, cumin and garlic powder; pour over popcorn mixture; shake to coat. Sprinkle with cheese; shake to coat.
- Pour mixture into ungreased pan(s). Bake at 300°F for ten minutes; cool. Store in airtight container.
Recipe courtesy of Pop Secret
Click here to download as a pdf file
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