|
1 bag |
Snickers Fun Size Bars, chopped |
260g |
|
1 bag |
M&M's Peanut Chocolate Candies |
266g |
|
1 box |
chocolate fudge brownie mix |
560g |
|
1/2 cup |
chunky peanut butter |
120 ml |
|
1 tube |
decorator's chocolate icing |
1 tube |
Directions:
- Preheat oven to 350°F (175°C).
- Prepare brownie mix according to the directions on the package. Fold the peanut butter and chopped Snickers into the batter.
- Spoon a heaping teaspoon of batter into paper-lined miniature cupcake tins, filling them 3/4 full.
- Bake for 12-15 minutes. Cool completely.
- Dot the bottoms of 48 M&M's candies with chocolate icing, and place one on top of each cupcake.
Tip: To eliminate peanuts from this recipe, omit the peanut butter. Exchange the Snickers with Mars Fun Size Bars, and the M&M's Peanut Candies with M&M's Milk Chocolate Candies.
Recipe courtesy of Mars
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