Directions:

1. Preheat oven to 350°F (175°C).
2. Prepare brownie mix according to the directions on the package. Fold the peanut butter and chopped Snickers into the batter.
3. Spoon a heaping teaspoon of batter into paper-lined miniature cupcake tins, filling them 3/4 full.
4. Bake for 12-15 minutes. Cool completely.
5. Dot the bottoms of 48 M&M's candies with chocolate icing, and place one on top of each cupcake. 

Tip: To eliminate peanuts from this recipe, omit the peanut butter. Exchange the Snickers with Mars Fun Size Bars, and the M&M's Peanut Candies with M&M's Milk Chocolate Candies.

Recipe courtesy of Mars

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