|
2 cups |
Original Bisquick Mix |
480 ml |
|
1/2 tsp |
garlic powder |
2 ml |
|
1/2 cup |
boiling water |
120 ml |
|
4 slices |
provolone cheese |
4 slices |
|
4 slices |
cooked ham |
4 slices |
|
4 large |
uncooked chicken breast tenders |
4 large |
|
1 Tbsp |
grated Parmesan cheese |
15 ml |
|
1 cup |
tomato pasta sauce, heated |
240 ml |
Directions:
- Heat oven to 375°F (190°C) - if using dark or nonstick pan, heat oven to
350°F/175°C
- In medium bowl, stir Bisquick mix, garlic powder and boiling water with a fork until dough forms. Divide dough into fourths. Place dough pieces on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Press each piece into 18 x 13cm (7x5-inch) rectangle, 1/2 cm (1/4-inch) thick.
- Center one cheese slice and one ham slice on each rectangle, folding to fit if needed. Top each with 1 chicken tender. Starting at 13cm side, roll up each bundle. Press ends and seam to seal. Tuck ends under. Please seam side down on ungreased cookie sheet. Brush with butter; sprinkle with Parmesan cheese.
- Bake 25 to 30 minutes or until meat thermometer inserted in center of chicken reads 170°F and bundles are golden brown. Serve topped with pasta sauce.
Recipe courtesy of General Mills
Click here to download as a pdf file
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