|
2 tbsp |
butter or margarine |
30 ml |
|
1 pkg (3 oz) |
dry oriental-flavour ramen noodle
soup, noodles crumbled and
seasoning packet reserved |
168 grams |
|
1/2 cup |
sliced almonds |
125 ml |
|
2/3 cup (5oz) |
Nestlé Carnation Evaporated Milk |
166 ml |
|
2/3 cup |
vegetable oil |
166 ml |
|
3 Tbsp |
white vinegar |
45 ml |
|
2 tbsp |
granulated sugar |
30 ml |
|
2 pkgs (10oz ea) |
romaine-radicchio salad greens |
567 grams |
|
4 |
green onions, sliced diagonally |
4 |
Directions:
- Melt butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
- Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender, cover. Blend until smooth.
- Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.
Recipe courtesy of Nestlé
Click here to download a pdf file
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