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Nacho Popcorn

Nacho Popcorn

Regular popcorn will never taste the same after you've tried this spicy spin on a movie theatre classic.

Prep Time: approx. 15 Minutes
Ready in approx. 15 Minutes
Makes 8 servings

 

2 bags

Pop Secret microwave popcorn, popped

2 bags

 

chili powder

 

1/2 cup

well-drained sliced ripe olives

120 ml

1/4 cup

well drained Old El Paso chopped green chilies

60 ml

2 cups

shredded sharp cheddar cheese

480 ml

Directions:

  1. Remove and discard unpopped kernals from popped popcorn. Divide popcorn among four 10-inch microwaveable dinner plates. Sprinkle each with desired amount of chili powder and equal amounts of olives, chilies and cheese.
  2. Microwave 1 plate at a time uncovered on High about 1 minute or until cheese is melted. Serve warm.

Recipe courtesy of Pop Secret

Click here to download as a pdf file

 

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