|
2 bags |
Pop Secret microwave popcorn, popped |
2 bags |
|
|
chili powder |
|
|
1/2 cup |
well-drained sliced ripe olives |
120 ml |
|
1/4 cup |
well drained Old El Paso chopped green chilies |
60 ml |
|
2 cups |
shredded sharp cheddar cheese |
480 ml |
Directions:
- Remove and discard unpopped kernals from popped popcorn. Divide popcorn among four 10-inch microwaveable dinner plates. Sprinkle each with desired amount of chili powder and equal amounts of olives, chilies and cheese.
- Microwave 1 plate at a time uncovered on High about 1 minute or until cheese is melted. Serve warm.
Recipe courtesy of Pop Secret
Click here to download as a pdf file
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