|
2 bags |
Celestial Seasonings
Lemon Zinger Tea |
2 bags |
|
1/2 cup |
melted butter, cooled |
120 ml |
|
1/4 cup |
vegetable oil |
60 ml |
|
3/4 cup |
molasses |
180 ml |
|
3/4 cup |
brown sugar |
180 ml |
|
2 |
eggs |
2 |
|
2 1/2 cups |
all-purpose flour |
600 ml |
|
2 tsp |
baking soda |
10 ml |
|
1/2 tsp |
baking powder |
2.5 ml |
|
1 Tbsp |
ground ginger |
15 ml |
|
1 1/2 tsp |
cinnamon |
7.5 ml |
|
1/2 tsp |
cloves |
2.5 ml |
|
1/2 tsp |
freshly grated nutmeg |
2.5 ml |
Directions:
- In a small saucepan, bring 1-1/2 cups water with tea bags to a rolling boil.
- Heat oven to 350°F. Spray a 10-inch tube pan with nonstick cooking spray.
- Meanwhile, in a medium bowl, combine butter, oil, molasses and eggs; set aside.
- In a large bowl, combine dry ingredients. Stir with a whisk to remove lumps. Add molasses mixture.
- Stir in 1 cup boiling tea. Stir well to combine.
- Pour batter into prepared pan. Bake at 350°F for 25 minutes or until the loaf springs back lightly when touched.
Recipe courtesy of Celestial Seasonings
Click here to download as a pdf file
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