Ham and Jarlsberg

Ham and Jarlsberg with Mustard-Cucumber Relish

Prep Time: approx. 10 Minutes
Makes 1 sandwich

1/2 cup	diced English cucumber	120 ml
1 tsp	rice vinegar	5 ml
1 tsp	Dijon mustard	5 ml
1/2 tsp	kosher salt	2.5 ml
1	whole wheat pita bread	1
4 oz	thinly sliced deli ham	115 g
1/2 oz	thinly sliced Jarlsberg cheese	14 g

Directions:

In a small mixing bowl, combine the cucumber, vinegar, mustard and salt.
Cut off a small slice from the edge of the pita bread and open it to form a pocket.
Line the pocket with the ham and cheese, tuck the cucumber relish inside and serve.

Tip: This is a large sandwich. If you'd like to convert it to a K2, simply cut it in half and share with a friend.

Information per serving:
K-Count: 4
Calories: 345
Protein: 30.3g
Carbs: 36.8g
Fat: 8.3g

Recipe courtesy of Kinetix

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