Calamari and Chorizo Ingedients
9 oz ......... Calamari tubes and tentacles
9 oz ......... Chorizo sausage, cooked
1 oz ......... Vegetable oil
To taste .. Salt and pepper
4 tbsp ...... Capers
24 pc ....... Black olives
12 pc ....... Red cherry tomatoes, cut in half
2 pc ......... Yellow tomatoes, diced same size as cherry tomato halves
1 oz ......... Red onion, julienne
1 cup ....... Salad greens

Dressing Ingredients
1 tbsp ...... White vinegar
1 tsp ........ Grainy mustard
1/2 tsp ..... Dijon mustard
1/2 tsp ..... Lemon juice
3 oz ......... Olive oil
2 tsp ........ Parsley, chopped fine
To taste .. Salt and pepper

For best results. Oster® Hand Blender when preparing this recipe.