|
1 can |
Regular or Low Fat Eagle Brand |
300 ml |
|
1/2 cup |
lemon juice |
125 ml |
|
1-1/2 - 2 cups |
assorted fresh berries
(strawberries, raspberries, blueberries, blackberries, etc.) |
375 - 500 ml |
|
1 container |
frozen whipped topping, thawed |
1 L |
Directions
- Stir together Eagle Brand and lemon juice until well combined. Mix in berries. (Save a small handful for garnish.) Fold in whippped topping.
- Spoon mixture into prepared crust. Freeze 5 hours or until set.
- Let stand 30-40 minutes before serving. Garnish with berries or as desired.
Recipe courtesy of Eagle Brand
Click here to download as a pdf file
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