|
1 pkg |
Betty Crocker SuperMoist French Vanilla
cake mix |
1 pkg |
|
|
water, oil and eggs called for on cake mix package |
|
|
1 tub |
Betty Crocker Creamy Deluxe Milk Chocolate ready-to-spread frosting |
1 tub |
|
1 cup |
shredded coconut |
240 ml |
|
3-4 drops |
green food colour |
3-4 drops |
|
|
candy Easter eggs |
|
Directions:
- Heat oven to 350°F (175°C). Grease bottoms only of 2 round pans, 8 or 9 x 1.5 inches.
- Make Betty Crocker cake mix as directed on package. Pour into pans.
- Bake 8-inch pans 33-38 minutes, 9-inch pans 28-33 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
- Fill layers and frost side of cake with frosting. Spread thin layer on top of cake. Make a basket weave pattern in frosting on side of cake by drawing short horizontal and vertical lines with tines of a fork.
- Shake coconut and food colour in tightly covered jar until coconut is evenly tinted; sprinkle on top of cake. Place candy eggs on coconut.
Recipe courtesy of Betty Crocker
Click here to download as a pdf file
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