|
1 tbsp |
Kikkoman Soy Sauce |
15 ml |
|
1 tbsp |
dry sherry |
15 ml |
|
18 |
chicken wing drumettes |
18 |
|
1/3 cup |
Kikkoman Teriyaki Baste & Glaze |
80 ml |
|
1 large |
clove garlic, pressed |
1 large |
|
2 tsps |
toasted sesame seed (optional) |
10 ml |
Directions
- Combine Kikkoman Soy Sauce and sherry in large bowl; add drumettes and stir to coat all pieces well.
- Arrange drumettes, side by side, on large rack in shallow foil-lined baking pan. Bake in 425ºF oven for 30 minutes.
- Meanwhile, mix Kikkoman Teriyaki Baste & Glaze with garlic; brush tops of drumettes with half of sauce. Turn pieces over and brush with remaining sauce.
- Bake 15 minutes longer, or until chicken is cooked. Sprinkle with sesame seed, if desired.
Recipe courtesy of Kikkoman
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