|
1 1/2 cups |
granulated sugar |
375 ml |
|
2/3 cup |
Nestlé® Carnation® Evaporated Milk
|
160 ml |
|
2 tbsp |
butter |
30 ml |
|
1/4 tsp |
salt |
1 ml |
|
2 cups |
miniature marshmallows |
500 ml |
|
1-2/3 cups |
Nestlé® ChocolatierTM 53% Cacao
Dark Chocolate Morsels |
410 ml |
|
1/2 cup + 2 tbsp |
coarsely chopped shelled pistachios
or toasted pecans (optional), divided |
155 ml |
|
1 tsp |
vanilla extract |
5 ml |
Directions
- Line 8-inch square baking pan with foil
- Combine sugar, evaporated milik, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat
- Stir in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Sprinkle remaining 2 tablespoons of nuts over top of fudge; carefully press nuts into the fudge. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Recipe courtesy of Nestlé
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