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Creamy Mushroom Risotto

Creamy Mushroom Risotto
Risotto is a traditional creamy Italian rice dish served as a first or pasta course.

Prep Time: approx. 10 Minutes
Cook Time: approx. 30 Minutes
Ready in approx. 40 Minutes
Makes 4 servings

2 tsp	olive oil	10 ml
1	onion, peeled and chopped	1
2	cloves garlic, peeled and finely chopped	2
3 cups	mushrooms, washed and sliced	200 g
1 cup	beef broth	250 ml
3/4 cup	short-grain Italian rice (arborio)	175 g
1/2 tsp	Italian seasoning or oregano	2 ml
1 can	Nestlé Carnation Regular or 2% Evaporated Milk	385 ml
2 Tbsp	Parmesan cheese, grated	30 ml
2 tbsp	red wine (optional)	30 ml
	salt and black pepper
	chopped fresh chives or parsley to garnish

Directions:

Heat oil in saucepan over medium-high heat; cook onion and garlic about 2 minutes or until softened.
Add mushrooms; cook 3 to 5 minutes or until softened.
Stir in broth, rice, seasoning and evaporated milk; bring to boil.
Reduce heat to medium. Cook 12 to 15 minutes, stirring constantly, until thickened and rice is tender but firm.
Stir in parmesan and wine (if desired).
Season with salt and pepper to taste. Serve immediately. Garnish with chopped chives or parsley.

Recipe courtesy of Nestlé

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