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Creamy Mushroom Risotto

Creamy Mushroom Risotto

Risotto is a traditional creamy Italian rice dish served as a first or pasta course.

Prep Time: approx. 10 Minutes
Cook Time: approx. 30 Minutes
Ready in approx. 40 Minutes
Makes 4 servings

 

2 tsp

olive oil

10 ml

1

onion, peeled and chopped

1

2

cloves garlic, peeled and finely chopped

2

3 cups

mushrooms, washed and sliced

200 g

1 cup

beef broth

250 ml

3/4 cup

short-grain Italian rice (arborio)

175 g

1/2 tsp

Italian seasoning or oregano

2 ml

1 can

Nestlé Carnation Regular or 2% Evaporated Milk

385 ml

2 Tbsp

Parmesan cheese, grated

30 ml

2 tbsp

red wine (optional)

30 ml

 

salt and black pepper

 

 

chopped fresh chives or parsley to garnish

 

Directions:

  1. Heat oil in saucepan over medium-high heat; cook onion and garlic about 2 minutes or until softened.
  2. Add mushrooms; cook 3 to 5 minutes or until softened.
  3. Stir in broth, rice, seasoning and evaporated milk; bring to boil.
  4. Reduce heat to medium. Cook 12 to 15 minutes, stirring constantly, until thickened and rice is tender but firm.
  5. Stir in parmesan and wine (if desired).
  6. Season with salt and pepper to taste. Serve immediately. Garnish with chopped chives or parsley.

Recipe courtesy of Nestlé

Click here to download as a pdf file

 

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