|
4 cups |
penne pasta |
1L |
|
1 can |
Nestlé Carnation 2% or Fat Free Evaporated Milk |
385 ml |
|
2 tsp |
all-purpose flour |
10 ml |
|
3/4 tsp |
salt |
4 ml |
|
1/4 tsp |
freshly ground black pepper |
1 ml |
|
4 oz |
herb and garlic cream cheese |
125 g |
|
10 oz |
frozen chopped spinach, thawed and drained |
300 g |
|
1-1/2 cup |
diced smoked chicken breast |
375 ml |
|
3 |
green onions, sliced |
3 |
Directions
- Cook pasta according to package directions; drain and set aside.
- Stir together evaporated milk, flour, salt and pepper in large nonstick skillet.
- Add cheese; cook over medium-high heat, stirring, for about 5 minutes or until just boiling and slightly thickened.
- Stir spinach, chicken, onions and cooked pasta into skillet and heat through.
Recipe courtesy of Nestlé
Click here to download as a pdf file
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