|
1 Tbsp |
vegetable oil |
15 ml |
|
1 |
small onion, diced |
1 |
|
1/2 tsp |
each salt and Italian seasoning |
2 ml |
|
1-10 oz |
pkg frozen chopped spinach, slightly thawed |
300 ml |
|
1 cup |
drained diced canned tomatoes |
250 ml |
|
1/3 cup |
Nestlé Carnation Regular Evaporated Milk |
75 ml |
|
1/4 cup |
whipping cream |
50 ml |
Directions
- Heat oil in non-stick skillet over medium-high heat. Sauté onion, salt and Italian seasoning about 3 minutes or until softened. Add spinach, breaking up with wooden spoon. Cook 5 minutes or until most of the liquid is evaporated.
- Stir in tomatoes, evaporated milk and cream; cook, stirring occasionally, about 10 minutes or until thickened. Serve immediately.
Recipe courtesy of Nestlé
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