|
3 cans (14.5oz ea) |
chicken or vegetable broth |
1.3l |
|
9 cups |
broccoli florets |
2l |
|
1 |
small onion, coarsely chopped |
1 |
|
2 |
cloves garlic, finely chopped |
2 |
|
1-1/2 cups |
dry Nestlé Carnation Instant
Nonfat Dry Milk |
360 ml |
|
1/2 cup |
water |
120 ml |
|
1/4 cup |
all-purpose flour |
60 ml |
|
1/4 tsp |
salt |
1 ml |
|
1/4 tsp |
ground black pepper |
1 ml |
Directions:
- Boil broth in large saucepan. Add broccoli, onion and garlic. Bring to a boil; reduce heat to low. Cover; cook for 5 to 7 minutes or until broccoli is tender. Remove from heat; cool slightly.
- Transfer half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. Blend until desired consistency. Return to remaining mixture in saucepan.
- Combine dry milk, water and flour in medium bowl; mix well. Stir into soup; add salt and pepper. Heat to serving temperature.
Tip: For Broccoli Cheese Soup - Prepare Cream of Broccoli Soup and add 1 cup (4 ounces) shredded cheddar cheese. Stir over low heat until melted.
Recipe courtesy of Nestlé
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