Cold Garlic Soup with Grapes
This tasty chilled soup is easy and quick to make. The perfect start to a summer meal. Make in advance and keep in the fridge until you are ready to eat.
Prep Time: approx. 10 Minutes
Cook Time: approx. 5 Minutes
Cooling Time: approx. 2-3 Hours
Makes 4 servings
|
1/2 cup |
olive oil |
100 ml |
|
8 |
garlic cloves |
8 |
|
1 can |
Nestlé Ideal evaporated milk |
410 g |
|
7 oz |
breadcrumbs, fresh |
200 g |
|
5 oz |
ground almonds |
150 g |
|
|
salt and pepper |
|
|
3.5 oz |
white grapes (peeled and deseeded) |
100 g |
|
2 Tbsp |
pine nuts (toasted) |
30 ml |
Directions:
- Gently heat the olive oil and add the garlic cloves, cook over a very low heat until they are brown.
- Place the olive oil, garlic, Nestlé Ideal evaporated milk, breadcrumbs and ground almonds into a blender or food processor. Process to form a smooth homogenous cream.
- Season with salt and pepper to taste. Chill in the fridge for 2-3 hours.
- Serve with the peeled grapes and toasted pine nuts.
Recipe courtesy of Nestlé
Click here to download as a pdf file
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