|
8 oz |
all-purpose flour |
225 g |
|
1 tsp |
baking soda |
5 ml |
|
1/2 tsp |
salt (optional) |
2.5 ml |
|
8 oz |
brown sugar |
225 g |
|
3 oz |
granulated sugar |
90 g |
|
6 oz |
butter, unsalted (softened) |
160g |
|
2 |
eggs |
2 |
|
2 Tbsp |
milk |
30 ml |
|
2 tsp |
vanilla essence |
10 ml |
|
7 oz |
rolled oats |
200 g |
|
1 pkg |
Nestlé Toll House semi sweet chocolate morsels |
1 pkg |
|
3.5 oz |
pecans (chopped) |
100 g |
Directions:
- Preheat oven to 375°F.
- Combine flour, baking soda and salt in a small bowl.
- In a large mixing bowl beat together the brown sugar, granulated sugar and butter until light and creamy. Beat in eggs, milk and vanilla essence.
- Gradually beat in the flour. Then add oats, Nestlé Toll House morsels and nuts and mix well.
- Drop by rounded tablespoons onto ungreased baking sheets. Bake for 9-10 minutes for chewy cookies and 12-13 for crispy cookies.
- Allow cookies to cool 1 minute on the baking sheet before transferring to wire racks to cool completely.
Recipe courtesy of Nestlé
Click here to download as a pdf file
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