Choc-Oat-Chip Cookies

Choc-Oat-Chip Cookies

Chocolate chip cookies with oats, a different twist
on an old favourite.

Prep Time: approx. 15 Minutes
Cook Time: approx. 10-15 Minutes
Ready in approx. 30 Minutes
Makes 48 cookies.

8 oz	all-purpose flour	225 g
1 tsp	baking soda	5 ml
1/2 tsp	salt (optional)	2.5 ml
8 oz	brown sugar	225 g
3 oz	granulated sugar	90 g
6 oz	butter, unsalted (softened)	160g
2	eggs	2
2 Tbsp	milk	30 ml
2 tsp	vanilla essence	10 ml
7 oz	rolled oats	200 g
1 pkg	Nestlé Toll House semi sweet chocolate morsels	1 pkg
3.5 oz	pecans (chopped)	100 g

Directions:

Preheat oven to 375°F.
Combine flour, baking soda and salt in a small bowl.
In a large mixing bowl beat together the brown sugar, granulated sugar and butter until light and creamy. Beat in eggs, milk and vanilla essence.
Gradually beat in the flour. Then add oats, Nestlé Toll House morsels and nuts and mix well.
Drop by rounded tablespoons onto ungreased baking sheets. Bake for 9-10 minutes for chewy cookies and 12-13 for crispy cookies.
Allow cookies to cool 1 minute on the baking sheet before transferring to wire racks to cool completely.

Recipe courtesy of Nestlé

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