Chicken Fajitas

Chicken Fajitas

Prep Time: 6-15 Minutes
Cook Time: approx. 15 Minutes
Ready in approx. 30 Minutes

	nonstick cooking spray
1-1/2 lbs	boneless, skinless chicken breasts, sliced	.65 kg
1/4 cup	water	60 ml
1 pkg	fajita mix	1 pkg
1	medium onion, sliced	1
1	medium green pepper, thinly sliced	1
5 tbsp	low-fat sour cream	75 ml
5 tbsp	salsa	75 ml
5	large wheat tortillas	5

Directions:

Spray a large pan with nonstick cooking spray and warm over medium heat.
Add the chicken and cook until no longer pink inside, about 7 minutes. Add the water and fajita mix. Stir to combine.
Add the onion and the green pepper and cook until crisp/tender, about 4 minutes.
Divide the chicken mixture evenly among the tortillas; top each portion with 1 tablespoon low-fat sour cream and 1 tablespoon salsa. Roll up and serve.

Recipe courtesy of Kinetix

Information per serving:
K-Count: 4
Calories: 317
Carbs: 38.6g
Proteins: 35.4g
Fats: 8.4g

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