Chicken Cacciatore:
Prep Time: approx. 20 Minutes
Cook Time: approx. 2 Hours
Ready in approx. 2 Hours 20 Minutes
Makes 5 servings
|
5 |
chicken breasts |
5 |
|
1 |
onion, chopped |
1 |
|
2 |
celery stalks, sliced |
2 |
|
1 each |
red and green pepper, sliced |
1 each |
|
10 |
mushrooms, sliced |
10 |
|
1 clove |
garlic, minced |
1 clove |
|
1 jar |
Classico tomato pasta sauce |
1 jar |
|
1 can |
diced tomatoes |
1 can |
|
1 Tbsp |
Worcestershire sauce |
15 ml |
|
pinch |
cayenne |
pinch |
|
1 Tbsp |
Italian seasoning |
15 ml |
|
2 |
bay leaves |
2 |
|
1/2 cup |
sour cream |
120 ml |
|
1 cup |
aged cheddar cheese, shredded |
240 ml |
|
1/3 cup |
parmesan cheese |
80 ml |
|
pinch |
salt and pepper, to taste |
pinch |
|
sprinkle |
parsley |
sprinkle |
Directions:
- Brown chicken breasts in a little oil. Remove from pan and keep warm. Sauté vegetables in the same pan until softened; return chicken to the pan.
- Add tomato sauce and diced tomatoes to the chicken and vegetables. Stir in seasonings. Simmer on low heat for several hours for best flavour.
- Just before serving, stir in sour cream and cheeses. Sprinkle with more parmesan and chopped parsley; serve over rice or egg noodles.
Recipe courtesy of Melissa at London Drugs Head Office
Click here to download as a pdf file
Back