|
12 pieces |
Nestlé® Toll House® Refrigerated
Chocolate Chip Cookie Bar Dough |
12 pieces |
|
1 pkg (8 oz) |
cream cheese, at room temperature |
224 grams |
|
1/2 cup |
Nestlé® Carnation® Sweetened
Condensed Milk |
120 ml |
|
1 |
large egg |
1 |
|
1 tsp |
vanilla extract |
5 ml |
|
1 can (21 oz) |
cherry pie filling |
588 grams |
Directions
- Preheat oven to 325°F. Paper-line 12 muffin cups.
- Place 1 piece of cookie dough in each prepared muffin cup.
- Bake for 10 to 12 minutes or until cookie has spread to edge of cup.
- Beat cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
- Bake for an additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.
Recipe courtesy of Nestlé
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