|
2 |
large garlic cloves, chopped |
2 |
|
1 |
medium head broccoli (about 1-1/2lbs),
trimmed and cut into 2" florets |
1 |
|
1 tbsp |
capers, rinsed and drained |
15ml |
|
3/4 tsp |
kosher salt |
4ml |
|
pinch |
red pepper flakes |
pinch |
|
1/4 cup |
water |
60ml |
|
1 tbsp |
grated lemon zest |
15ml |
Directions:
- Warm a large skillet over medium heat.
- Add the garlic and cook, stirring, for 30 seconds.
- Add the broccoli, capers, salt, red-pepper flakes and water.
- Cover and steam until the broccoli is crisp-tender, about 4 minutes.
- Stir in the lemon zest and cook, uncovered, until the water evaporates, about 1 minute longer. Serve hot.
Recipe courtesy of Kinetix
Information per serving:
K-Count: 0
Click here to download as a pdf file
Back to Recipe Archive Main page